Author(s): Sujata N Shrotri, Nandini J Deshmukh, Sujata R Jagtap and Priyanka N Patil

Abstract: Kokum is one of the under-utilized fruits with many health benefits. Kokum's scientific name is Garcinia indica, and it grows primarily in the forests of Maharashtra, West Bengal, and Kerala. Fruit is orange-sized and can remain fresh for up to a week; kokum seeds contain more oil. Vitamins, minerals, organic acids, and phenolic compounds are abundant in kokum. Consumption of kokum results in numerous health benefits, including anti-oxidant, anti-ulcer, anti-fungal, neuroprotective, and anti-bacterial activity. It has bio active compounds like garcinols, HCA. There are many by products in market which are made from kokum and its fruit segments like kokum butter. In this investigation, we develop and evaluate infant oil made from kokum butter. It is an active ingredient in cosmetic preparations.

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